Pumpkin layer

1½ cups almond yogurt

1 cup pumpkin purée

4 Tbsp agave nectar or 2-4 drops stevia

1 tsp pumpkin pie spice

½ tsp sea salt

Yogurt layer

1½ cups almond yogurt

Pecan layer

2 cups pecan pieces

2 Tbsp agave nectar

1 tsp pumpkin pie spice

1 pinch sea salt

Directions

• In a blender, blend the pumpkin layer ingredients for 1 minute.
• Split the pumpkin mix in half and layer the first half into four 8 oz mason jars. Follow this layer with half of the yogurt layer.
• Blend the pecan layer ingredients for 20-30 seconds.
• Split the pecan mix in half and put one half in each jar as the next layer. Follow this layer with the other half of the yogurt layer.
• Finish with fresh pecans and a sprinkle of spice on top!