Sauce Ingredients

1/2 cup tahini paste

1/2 cup lemon juice

1/4 cup cilantro

1/4 cup green onions

1 tsp sea salt or miso paste

Filling Ingredients

2 cups diced cucumber

1 cup chopped napa cabbage

1 cup chopped cauliflower

cilantro for garnish

6 napa cabbage pieces

1 cup kimchi

Directions

• In the blender, blender all sauce ingredients until well-mixed.
• In a mid-sized mixing bowl, toss together all filling ingredients, except for the cilantro, 6 napa cabbage pieces, and kimchi
• Layer 2 Tbsp of sauce followed by 1/2 cup of filling into cabbage cups.
• Top with kimchi and fresh cilantro.
• Enjoy fresh or save for up to 3 days in the refrigerator!