#Veganbrownies that are to live for! Try these simple and delicious raw vegan brownies by Chef Jenny Ross in your Sedona dehydrator and share with family and friends all season long!
Makes 8 servings
For the brownie base:
2 cups pecan pieces
1/2 cup raw agave or coconut nectar
1/3 cup raw cacao powder
1 tablespoon cinnamon
1/2 tsp fine sea salt
Process all the ingredients in a food processor with the s-blade attachment in place. Once a "dough ball" forms remove from the food processor.
On a basic dehydration tray lined with a silicone drying sheet form the dough into a 5 inch square. The square should be about 1/2 inch thick.
Dehydrate at 115 degrees for 3 hours. Remove and let cool before topping with frosting.
For the frosting:
2 cups avocado
1/2 cup raw cacao
1/3 cup raw agave or coconut nectar
2 tbsp coconut butter
1/4 tsp sea salt
* water as needed
For best results blend all ingredients on high under vacuum protection in the Dynapro Commercial High Speed Blender. This blend can also be achieved in the Glass Personal blender but be sure to add the liquids last so they will be closest to the blades during the blending cycle. * if the mix is too thick you can add water 2 tbsp at a time to thin out. Product will vary depending on the avocados.
Remove frosting and top brownies. Chill for 1 hour before serving in the refrigerator or for a more fudge like layer on top in the freezer. Enjoy for up to 7 days if kept refrigerated.
Chef Tip: Make a double batch of the frosting and use as a "chocolate dip" on fresh fruits for up to a week!
Makes 16 cookies
Christmas cookie recipe base:
3 cups walnuts or pecan pieces
1/2 cup raw agave or raw coconut nectar
1/8 cup raw cacao
2 tbsp cinnamon
1 tsp sea salt
In your personal blender combine all ingredients save nuts and blend until well combined. Then in a food processor with the s-blade attachment in place process the nuts and the blend from the personal blender and run your processor for about 45 seconds until a dough ball forms.
1/3 cup chopped nuts of choice
1/3 cup coconut shreds
1/3 cup gogi berries, in pieces
Wet your fingertips and then roll 2 tbsp of the dough mix into a ball, then roll the ball in the topping of choice. Chill and serve the cookies all season long!
HOLIDAY NOG #festiverecipes are in full swing!
2 cups almond mylk
2 tbsp raw agave nectar
1 tbsp cinnamon
1 tsp pumpkin pie spice
1/2 tsp maca root
1 pinch sea salt
Blend all ingredients well in the Glass Personal Blender for best results!
When you are done blending enjoy fresh or refrigerate for use for up to 7 days!
Two is better than ONE! #healthtribe
Try spiraled yams and zucchini together for a colorful pasta combination that is also high in potassium, vitamin a, c and fiber!
Toss this with our customer favorite Cashew Cheese:
1 1/2 cups cashews
2/3 cup tomato
2/3 cup lemon juice
4 tbsp nutritional yeast
2 tbsp tamari
1 tbsp chili powder (optional)
Blend all ingredients with vacuum protection in our Dynapro Commercial Vacuum Blender for best results!