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Blog

By ONLINE SALES, 06/04/2018 - 10:49
8 Great Green Smoothies

Blend in your Greens!

Here are 8 Great Green Smoothie Recipes your entire family will LOVE! All 5 ingredients or less! A delicious meal in a cup is just minutes away!

Super Green Smoothie

1 banana
1 cup frozen mango
1 cup spinach or kale
1/2 cup coconut water
1 tbsp hemp seeds (optional for additional protein)

Tropical Pineapple Smoothie

1 banana
1 cup frozen or fresh pineapple
1 cup spinach or kale
1 cup coconut milk
1 tsp chia seeds (optional for additional omega's)

Vanilla Green Smoothie

1 frozen banana
1 cup coconut milk
1 cup spinach
1 tbsp almond butter
1 tbsp vanilla bean or 1 scoop plant vanilla protein powder

Cinnamon Green Smoothie

11/2 frozen banana 
1 cup coconut milk
1 cup spinach
1 tsp cinnamon
1 pinch pumpkin pie spice

Spirulina Green

1 banana
1/4 avocado
2 dates
1 tbsp spirulina
1 tsp cinnamon

Daily 5 Greens

1 banana
1 cup spinach
1 tbsp coconut butter or oil
1/2 cup coconut milk
1 tsp spirulina

Berry Greens

1 banana
1/2 avocado
1 cup spinach
1/2 cup frozen berries
1 tbsp hemp or coconut oil

Wheatgrass Greens

1 banana
1/2 avocado
1/2 cup frozen berries
1/2 cup coconut water
1 tbsp wheatgrass powder

Chef Tips from Chef Jenny Ross:
- Try other alternative milks- we used coconut milk for these recipes but you might enjoy variations with pumpkin seed milk, flax milk or almond milk!
-Add other superfoods for additional health benefits like maca root, plant-protein powders, maqui berry powder, moringa or chlorella!
-Pre-bag your smoothie ingredients for the whole week, everything except the liquid so that your blending time gets even shorter until you are used to the process of blending your breakfast each morning.

To find the best blend for you and your family, shop our selection of personal blenders, vacuum blenders and high speed professional blenders here:
https://www.tribestlife.com/product-category/blending?sub=1

#vacuumblend #healthtribe #wellness #greensmoothie

By ONLINE SALES, 05/25/2018 - 10:57

Veggie Bowls 101: Endless Veggies & Simple Sauces Veggie bowls are one of the simplest meals to enjoy on a plant based diet!

Pair endless veggies in 3 different gluten free & high protein categories to create healthy and colorful bowls!

Nuts & Seeds

-Slivered Almonds -Hemp Seeds -Sunflower Seeds -Pumpkin Seeds -Pistachios

Grains & Beans

-Quinoa -Garbanzo Beans -Lentils -Wild Rice -Black Beans

Greens & Things

-Kale -Mixed Greens -Avocado -Spinach -Arugula

Enjoy them with a simple blended sauce like one of these two and you can enjoy several bowl combinations with these basics:

Tahini Creme: 1 Tomato, 1 Red Bell Pepper, 1/2 cup cilantro, 1/4 cup green onion, 1/4 cup lemon juice, 1 tsp sea salt

Sweet Mustard: 1/4 cup lemon juice, 1/4 cup olive or avocado oil, 2 Tbsp stone-ground mustard, 2 tbsp coconut nectar, 1 pinch sea salt

#easyvegan #healthtribe #wellness #tribestlife

To grab a simple blender for sauces check our our glass personal blender here:

https://www.tribestlife.com/…/tribest-glass-personal-blender

By ONLINE SALES, 03/20/2018 - 14:27
Happy Spring 4 Healthy Tips

4 Health Tips for a Happy Healthy Spring:
1- Every morning flush your system with 1 liter of fresh spring water. This removes toxins while hydrating your body and accelerating your cell's metabolism. This technique is used in many healing protocols including the 7 Day just Juice Diet by Steve Meyerowitz. Check out this book for deeper information on daily water flushing.
2- Enjoy fresh fruits high in anti-oxidants like berries and melons to re-invigorate your skin and stimulate natural healthy tissue re-growth for a more glowing complexion. As your body becomes more alkaline and flooded with anti-oxidants your connective tissue like skin replenishes more quickly and with healthier cells. This is the science behind having a healthy "glow".
3- Spend 1-3 minutes each day deep breathing to a count of 6 in, 6 out nasal breaths to stimulate and tighten your core! Repeat as often as stress arises to restore your body's natural balance. It's true that more stress leads to a more acidic ph in your body and depletes your energy levels. Stay energetic and strong by focusing your energy on releasing stress!
4- Add a fresh green juice daily throughout the spring to support your body with increased vitamins and minerals! Fresh juice daily helps to support your immune system too! Green juice is quickly absorbed by your blood stread and works to alkalize your system allowing for optimal ph levels and creating a state of well being. You should experience increased levels of energy as well due to the extra flood of nutrition and enzymes entering your body! Drink to your health this spring! For more wellness tips and recipes to support your health this spring check out the book Healing with Raw Foods by Jenny Ross. https://www.tribestlife.com/productdisplay/healing-raw-foods

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By ONLINE SALES, 01/30/2018 - 09:46
Beet Juice Sauerkraut

How to help you kids enjoy more fermented vegetables?

Try these simple tricks and this easy recipe to get your whole family enjoying healthy fermented vegetables quickly! The benefits of fermented vegetables have been known for centuries but now more than ever in modern lifestyle we are enjoying more fermented vegetables to support immunity and gut function. It may be challenging to think of an easy way to help your child enjoy some fresh sauerkraut, kimchi or other combinations of healthy fermented vegetables.

Here are 3 tips to get you going!!

1) Try colorful ferments like the beet juice sauerkraut shown here. Kids, like adults eat with their eyes first so the more color the better. Carrots, beets and turmeric are all easy to find in health food stores now and you can also use them to make your own fresh ferments at home. Below you will find my recipe for beet juice sauerkraut using cabbage and brine with beet juice for this colorful presentation.

2) Try combining the fermented vegetables on bite sized crackers with a cream based sauce. Our family favorite is a sauce made from pine nuts. The cream cuts the acidity often the predominant flavor of fermented food and allows for a more balanced taste.

Here is a simple pine nut cream sauce:

1 cup pine nuts

1 cup coconut water

1 tsp raw sweetener

1 clove garlic

1 tsp sea salt

Blend on high using your Glass Personal Blender and enjoy in 5 days.

3) Top your fermented foods snack with other kid friendly garnishes like small rounds of grape tomatoes, diced fruit or a sprinkling of nutritional yeast. Enjoy trying different colors in your garnish selection as it adds to the flavor and presentation in a way that can make your snack really stand out! If you are unsure about adding healthy fermented foods to your child’s diet consider that after the age of 3 a child’s digestive tract starts to look like an adults. It’s never too early to start developing a health gut and developing your child’s taste for healthy fermented foods. In Korea where every child grows up eating Kimchi they have been able to document the direct health impact of enjoying fermented foods daily and with almost every meal. The findings are inspirational because they cover so many health issues, ”Health functionality of kimchi, based upon our research and that of other, includes anticancer, anti-obesity, anti-constipation, colon health promotion, probiotic properties, cholesterol reduction, fibrolytic effect, anti-oxidative and anti-aging properties, brain health promotion, immune promotion, and skin health promotion.” (1)

I hope you’ll be encouraged to start trying fermented foods with your own family today!

Here is a basic and simple recipe to get you started:

2 heads cabbage

3 tbsp. sea salt

Added: ½ cup beet juice

Step 1: Slice cabbage into thin strips and place in a medium mixing bowl or large flat dish.

Step 2 Knead cabbage with clean hands until juice is expressed, enough to cover the pieces of cabbage., you may wish to use the assistance of a potato masher and pound the cabbage down into the bowl.

Step 3: Sprinkle with sea salt and pour over beet juice.

Step 4: Transfer the juices and cabbage into a large glass jar for fermentation or a fermentation crock.

Step 5: Leave outside of refrigeration for 2-3 days allowing to ferment until the mixture becomes sour- each day rotate product inside of the jar or the crock by lightly stirring.

Step 6: Refrigerate and let continue to ferment for 1-2 weeks. Each day the flavor will become stronger.

To shorten the time and create a quick ferment transfer the juices and the cabbage to a large Yo Life container and warm in the Yo Life Yogurt Maker for 1 full day, the mixture will become sour and you can enjoy right away and refrigerate the rest for up to 1 month.

To learn more about the Yo Life Yogurt Maker click here:

https://www.tribestlife.com/product-category/yogurt-makers

To learn more healthy and delicious recipes for the best health of your entire family order Jenny's book Veggie Mama here: https://www.tribestlife.com/productdisplay/veggie-mama-doreen-virtue-jen...

* reference 1: https://www.ncbi.nlm.nih.gov/pubmed/24456350

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