International Customers:

  • Visit the authorized distributor in your country. If you don't see your country's flag, please contact us.





Czech Republic





Hong Kong






New Zealand









United Kingdom


Friendly Fermented Vegetables for the Whole Family

By ONLINE SALES, 01/30/2018 - 09:46
Beet Juice Sauerkraut

How to help you kids enjoy more fermented vegetables?

Try these simple tricks and this easy recipe to get your whole family enjoying healthy fermented vegetables quickly! The benefits of fermented vegetables have been known for centuries but now more than ever in modern lifestyle we are enjoying more fermented vegetables to support immunity and gut function. It may be challenging to think of an easy way to help your child enjoy some fresh sauerkraut, kimchi or other combinations of healthy fermented vegetables.

Here are 3 tips to get you going!!

1) Try colorful ferments like the beet juice sauerkraut shown here. Kids, like adults eat with their eyes first so the more color the better. Carrots, beets and turmeric are all easy to find in health food stores now and you can also use them to make your own fresh ferments at home. Below you will find my recipe for beet juice sauerkraut using cabbage and brine with beet juice for this colorful presentation.

2) Try combining the fermented vegetables on bite sized crackers with a cream based sauce. Our family favorite is a sauce made from pine nuts. The cream cuts the acidity often the predominant flavor of fermented food and allows for a more balanced taste.

Here is a simple pine nut cream sauce:

1 cup pine nuts

1 cup coconut water

1 tsp raw sweetener

1 clove garlic

1 tsp sea salt

Blend on high using your Glass Personal Blender and enjoy in 5 days.

3) Top your fermented foods snack with other kid friendly garnishes like small rounds of grape tomatoes, diced fruit or a sprinkling of nutritional yeast. Enjoy trying different colors in your garnish selection as it adds to the flavor and presentation in a way that can make your snack really stand out! If you are unsure about adding healthy fermented foods to your child’s diet consider that after the age of 3 a child’s digestive tract starts to look like an adults. It’s never too early to start developing a health gut and developing your child’s taste for healthy fermented foods. In Korea where every child grows up eating Kimchi they have been able to document the direct health impact of enjoying fermented foods daily and with almost every meal. The findings are inspirational because they cover so many health issues, ”Health functionality of kimchi, based upon our research and that of other, includes anticancer, anti-obesity, anti-constipation, colon health promotion, probiotic properties, cholesterol reduction, fibrolytic effect, anti-oxidative and anti-aging properties, brain health promotion, immune promotion, and skin health promotion.” (1)

I hope you’ll be encouraged to start trying fermented foods with your own family today!

Here is a basic and simple recipe to get you started:

2 heads cabbage

3 tbsp. sea salt

Added: ½ cup beet juice

Step 1: Slice cabbage into thin strips and place in a medium mixing bowl or large flat dish.

Step 2 Knead cabbage with clean hands until juice is expressed, enough to cover the pieces of cabbage., you may wish to use the assistance of a potato masher and pound the cabbage down into the bowl.

Step 3: Sprinkle with sea salt and pour over beet juice.

Step 4: Transfer the juices and cabbage into a large glass jar for fermentation or a fermentation crock.

Step 5: Leave outside of refrigeration for 2-3 days allowing to ferment until the mixture becomes sour- each day rotate product inside of the jar or the crock by lightly stirring.

Step 6: Refrigerate and let continue to ferment for 1-2 weeks. Each day the flavor will become stronger.

To shorten the time and create a quick ferment transfer the juices and the cabbage to a large Yo Life container and warm in the Yo Life Yogurt Maker for 1 full day, the mixture will become sour and you can enjoy right away and refrigerate the rest for up to 1 month.

To learn more about the Yo Life Yogurt Maker click here:

To learn more healthy and delicious recipes for the best health of your entire family order Jenny's book Veggie Mama here:

* reference 1:


Liver Cleansing Cocktail to Kick off your best health this new year!

By ONLINE SALES, 01/19/2018 - 14:10

Steve Meyerowitz in the 7 Day Just Juice Diet said, "The liver is an amazing organ with hundreds of function relating to metabilim, synthesizing nutrient, breaking down fats, regulating cholesterol, storing glucose and vitamins and much more." This fresh juice is great for daily enjoyment to alkalize your entire bloodstream and support healthy liver function! Check out the video to see how you can use three ingredients to make this powerful beverage in about 30 seconds using the Slowstar Juicer!. To learn more about the Slowtar Juicer click here: Time to get juicy!


Ambrosia Nectar

By ONLINE SALES, 12/06/2017 - 10:52
Ambrosia Nectar Juice Recipe
2 Bunches Grapes
3 Apples (Yellow Delicious, Granny Smith, or Pippin), (Cut into 6 pieces)
1 Kiwi (Peeled and cut into 2 pieces)
1 Slice Honeydew (Cut into cubes)
1 Slice Pineapple (Cut into cubes)
1 Whole Lemon (Peeled and cut into 4 pieces)
½ Cup Cranberries
1. Alternate juicing grapes, kiwi pieces, melon cubes, pineapple cubes, apple
pieces and cranberries
2. Juice lemon separately and add to taste
Note: Quantities of ingredients may be varied with good results
Do not be afraid to experiment according to your own taste

Dehydrator Recipe: Toffee Bars with Goji Berries

By ONLINE SALES, 11/27/2017 - 15:15

Toffee Bars with Goji Berries


For the bar base:

  • 4 Cups Pecans
  • 2 Cups Raw Cacao
  • 1 Cup Raw Agave Nectar or Raw Honey
  • 1 Tbsp. Cinnamon
  • 1 Tsp. Sea Salt

For the topping:

  • 1 Cup Almonds
  • 1 Cup Goji Berries
  • 1 Cup Espresso Beans (Optional, replace with Cacao Nibs if preferred)
  • ½ Cup Coconut Butter
  • ½ Cup Raw Cacao
  • 1/3 Cup Raw Agave Nectar or Raw Honey
  • 1 Tsp. Sea Salt

In a basic food processor with the s-blade in place process the nuts from the base into a basic meal. Add in the cacao and spices and pulse until well combined. Then add the desired sweetener while the machine is in operation. A crust or dough ball should begin to form. Turn off food processor once dough ball is formed. Line a dehydration tray with a mesh screen and a nonstick drying sheet of your choice. Then transfer dough ingredients onto the dehydration tray and press out evenly to cover the tray. Then in a mid-sized bowl whisk together the cacao, sweetener of choice, and sea salt until well combined. Using an offset spatula spread out this mixture over the bar base. Then in the food processor with the s-blade attachment in place pulse the remaining topping ingredients until chopped down to smaller pieces. Take this topping and sprinkle over the bars. Once completely assembled place dehydration tray in the dehydrator set at 118 degrees. Dehydrate at 118 degrees for 2 hours until the toffee bar has become cake like. Serve warm or freeze and serve cold. Store leftovers for up to 21 days in the refrigerator.

  Recipe by Jenny Ross, Simply Dehydrated

Discover the simple joy to dehydrating and unlock the door to delicious and healthful treats. In Simply Dehydrated, Jenny Ross provides basic guides and techniques to dehydrating so that you can start incorporating dehydrated foods into your daily lifestyle. Enjoy all the benefits of dehydrated foods, while you create fresh pure foods in your own kitchen and move toward superior health and vitality.

Check out our Sedona Dehydrator models perfect for your dehydrating needs.