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Kitchen Garden Cookbook

SKU:
GPBSM05
$14.95
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Kitchen Garden Cookbook
By: Steve Meyerowitz
The Information
Dairy-- the pros & cons. Making sprout bread. How to dehydrate foods. Charts on nutrition, sprouting & food drying. comparisons of conventional & whole foods. Low fat/low salt diet. How to be a healthy vegetarian. Glossary of health foods. Complete sprouting guide. Low temperature cooking.
The Recipes
All Dairyless, all flourless, all vegetarian--Zucchini chips. Cashew yoghurt. Almond milk. Sprout breads. Bagels & cookies. Dairyless vanilla ice cream. Basil tahini dressing. Salt substitutes. Dehydrated banana chips. Whole-meal super salad. Non-alcoholic rejuvelac wine. Natural sodas. healthy halvah. Sunflower seed cheese. Pizza without sin... and more.


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