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Blog

Sweet Summer Beets

By ONLINE SALES, 07/26/2016 - 12:06

"Beet" the heat with this invigorating juice after a long day in the sun. Despite having only three ingredients, this recipe provides you with many vitamins and minerals to help your body restore itself. With a deep, crimson hue from the beet, this juice not only looks great but tastes great.

Ingredients:
- 2 apples
- 1 beet
- 1 cup fresh spinach

Makes 1 serving.

Directions:
1. Cut the apples and beet into slices no larger than 1 1/2 inches in diameter so that they can fit the juicer. 
2. Feed the produce into the juicer slowly and alternate between the apples, beets, and spinach.
3. Pour into a glass or mug. Serve and enjoy.

Get your Tribest Slowstar Juicer here!


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Summer Sorbet

By ONLINE SALES, 06/30/2016 - 16:55

Sorbets are a refreshing treat for when the weather gets warmer. This recipe, from Living With Greenstar by Elysa Markowitz, combines pineapple, mango, and banana for a mix of tropical flavors. The sorbet is sweet and tart, but by adding more banana, it can get creamier and sweeter. You can top it off with more fruit and serve it as a healthy alternative to ice cream.

Ingredients:
- 2 cups frozen pineapple
- 2 cups frozen mango
- 2 cups frozen banana

Directions:
1. Make sure to install the blank screen and breadstick knob in place of the juicing screen and outlet adjusting knob, respectively
2. Feed the frozen fruit into the Greenstar, alternating between the pineapple, mango, and banana
3. Transfer into a bowl. Serve and enjoy

Get your Tribest Greenstar Elite Juicer here!


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BE WELL with Jenny Ross | Episode 8: DIY Pitaya Bowl

By ONLINE SALES, 06/28/2016 - 15:24

Pitaya, or dragonfruit, provides an antioxidant boost, and helps support healthy hair, skin, and more. Used as a base along with frozen fruits, this recipe is not only healthy but also delicious. The pitaya gives a deep, rich red-violet color when you are finished blending. This recipe has a lot of room for customization with the toppings. 

Ingredients (puree):
- 1 pack of pitaya
- 1 cup mixed frozen fruit
- 2 oz almond mylk or seed mylk

Ingredients (toppings):
- 2 oz goji berries
- 2 oz raw cacao
- 1 ripe fresh banana

Directions:
1. Add the almond mylk (or seed mylk), frozen fruits, and frozen pitaya into your blending container
2. Blend until you no longer hear larger chunks hitting the blade. Remove the blade when you are finished
3. Add banana slices 
4. Top with goji berries and cacao nibs. This step is where you can truly make the recipe your own by adding toppings that you like
5. Serve and enjoy

Get your Mason Jar Personal Blender here!

To learn more about Chef Jenny Ross, check out the links below:
Website: http://www.jennyrosslivingfoods.com
Facebook: https://www.facebook.com/jennyrosslivingfoods


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Orange You Glad It's Lemonade

By ONLINE SALES, 06/27/2016 - 17:31

As seen in the book, Living With Greenstar by Elysa Markowitz, this juice recipe is one of her summer favorites. Sweet and tart with a rich golden color, this juice supplies you with vitamins A, B1, B2, B6, and C, biotin, folic acid, and a host of minerals. This drink can be your multi-vitamin for the day.

Ingredients:
- 2 apples
- 2 oranges
- 1/4 lemon

Directions:
1. Peel the oranges and separate them into small segments
2. Cut the apples into small slices
3. Cut the lemon into quarter slices. The peel can be left on
4. Loosen the outlet adjusting knob halfway as to prevent the juicer from being backed up
5. Feed the produce into the juicer slowly, alternating between the apples and oranges. You can add the lemon slice halfway in
6. Pour into a cup or mug. Serve and enjoy

Get your Tribest Greenstar Elite Juicer here!


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BE WELL with Jenny Ross | Episode 7: Pineapple Jalapeño Juice

By ONLINE SALES, 06/24/2016 - 10:58

Using the Slowstar juicer, Jenny Ross shows us how to make her Pineapple Jalapeño Juice. Not only is this juice sweet but it can pack quite a bit of heat depending on how much jalapeño you use, so you can adjust the recipe according to your own taste. Capsaicin, which is what makes chili peppers like jalapeños spicy, helps with weight loss and boosts your metabolism. Because this is a simple recipe, you can use this as a base juice for other juices throughout the week.

Ingredients:
- 2 cups cucumber
- 2 cups pineapple
- 1 jalapeño

Directions:
1. Cut the pineapple into longstrips that can fit the Slowstar's feeding chute
2. Cut the cucumber in half, and then cut that half into strips
3. Cut the jalapeño into small slices
4. Alternate the different ingredients into the juicer
5. Add only as much jalapeño as you need. Taste as you go as to not make the juice too spicy
6. Pour into a cup or glass. Serve and enjoy

Get your Slowstar juicer here!

To learn more about Chef Jenny Ross, check out the links below:
Website: http://www.jennyrosslivingfoods.com
Facebook: https://www.facebook.com/jennyrosslivingfoods


We post new videos every week! Subscribe and never miss a
video: www.youtube.com/tribestlife

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For more info on Tribest and other great products for healthy living: www.tribestlife.com
Or call us 1-888-254-7336

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