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Blog

Matthew Kenney Sous Vide Recipe

By ONLINE SALES, 05/18/2016 - 14:57

The cobb salad is a main-dish American garden salad made from chopped salad greens (iceberg lettuce, watercress, endives, and Romaine lettuce), tomato, crisp bacon, boiled or roasted (not fried) chicken breast, hard- boiled egg, avocado, and chives.

The cobb has seen so many twists and turns, but the spirit lives on in this version. What is most pleasurable about a cobb salad are the varied textures and it’s simply just fun to eat. The smoked coconut bacon is awesome and addictive. —MK


Portobello Salad
6 cups mixed salad greens
2 avocados, peeled and sliced
1 cup sunflower sprouts
Sous Vide Portobellos
1⁄4 cup or more olive oil
Mixed chopped herbs (thyme, a small bit of rosemary, tarragon, marjoram)
1 scallion, chopped
1 tablespoon tamari
1 tablespoon sherry or balsamic vinegar
3 portobello tops, skinned and gilled


Coconut Bacon
1 teaspoon chipotle chile powder
1⁄2 cup maple syrup
1⁄4 cup cumin
1 cup filtered water
1 tablespoon olive oil
1 tablespoon tamari
1 tablespoon apple cider vinegar
1 teaspoon salt
1 tablespoon smoked paprika
2 cups coconut flakes


Sous Vide Portobellos
Whisk oil, herbs, scallion, tamari, and vinegar together in large bowl.
Add portobellos and toss to coat.
Remove portobellos from liquid but keep herbs and scallions; discard liquid.
Place mushrooms in a vacuum bag with herbs and scallions.
Vacuum seal bag at 100 percent and let marinate for at least 4 hours then cook the mushrooms in a sous vide water bath maintained at 115 degrees for 6 hours.

Recipe from Matthew's book Plant Food.


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BE WELL with Jenny Ross | Episode 3: Daily Juice Kit

By ONLINE SALES, 04/29/2016 - 10:07
Jenny Ross guides us on how we can make a complete daily juice kit.
 
Get your Greenstar Elite Juicer here!

We post new videos every week! Subscribe and never miss a
video: www.youtube.com/tribestlife

Let's be friends: www.facebook.com/tribestlife
For more info on Tribest and other great products for healthy living: www.tribestlife.com
Or call us 1-888-254-7336

Let's Help the Juiceman!

By ONLINE SALES, 04/21/2016 - 16:25

Jay Kordich, the Father of Juicing, is ill and needs help in his recovery process. Now until the end of May, get 10% off all Tribest products using code: LETSHELPJAY

Tribest will donate 10% of all sales made using this coupon code starting April 1st to May 31st. Let's help the Juiceman get back to a full recovery! Call Tribest at 888-254-7336 and mention the code, or purchase from www.tribestlife.com and enter code at checkout.

Learn more details about Jay's story at www.gofundme.com/jaykordich


We post new videos every week! Subscribe and never miss a
video: https://www.youtube.com/user/tribestlife

For more info on Tribest and other great products for healthy living: www.tribestlife.com
Or call us 1-888-254-7336

Throwback to Jenny Ross’ demo at #ExpoWest! To...

By Trinet Internet..., 03/31/2016 - 07:00

Throwback to Jenny Ross’ demo at #ExpoWest! To make her cauliflower garlic mash at home, follow these steps:
1. Pulse 2 cups raw cauliflower with 2 tbsp olive oil, a pinch of salt and 1 tbsp nutritional yeast in the Tribest Mason Jar Blender.
2. Add 2 garlic cloves and pulse some more.
3. Seal the Mason jar and place into the Tribest Sousvant water bath set at 118 degrees. Cook for 4 hours.
4. Remove from water bath and blend into a puree.


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