Watch as Kimberly Scola tests the Green Star Elite with the "Yummy for the Tummy" recipe from Living with Green Star by Elysa Markowitz.
- 2 Celery Stalks
- 1 Bunch of Parsley
- 5 Carrots
- 2 Apples
1. Juice all the ingredients, alternating the produce as you juice.
2. Enjoy and store the remaining juice in a sealed jar for up to 72 hours.