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BE WELL with Jenny Ross | Episode 8: DIY Pitaya Bowl

By ONLINE SALES, 06/28/2016 - 15:24

Pitaya, or dragonfruit, provides an antioxidant boost, and helps support healthy hair, skin, and more. Used as a base along with frozen fruits, this recipe is not only healthy but also delicious. The pitaya gives a deep, rich red-violet color when you are finished blending. This recipe has a lot of room for customization with the toppings. 

Ingredients (puree):
- 1 pack of pitaya
- 1 cup mixed frozen fruit
- 2 oz almond mylk or seed mylk

Ingredients (toppings):
- 2 oz goji berries
- 2 oz raw cacao
- 1 ripe fresh banana

Directions:
1. Add the almond mylk (or seed mylk), frozen fruits, and frozen pitaya into your blending container
2. Blend until you no longer hear larger chunks hitting the blade. Remove the blade when you are finished
3. Add banana slices 
4. Top with goji berries and cacao nibs. This step is where you can truly make the recipe your own by adding toppings that you like
5. Serve and enjoy

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To learn more about Chef Jenny Ross, check out the links below:
Website: http://www.jennyrosslivingfoods.com
Facebook: https://www.facebook.com/jennyrosslivingfoods


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